Ensuring Nova Scotians receive the services of skilled and competent social workers who are knowledgeable, ethical, qualified, and accountable to the people who receive social work services.
We establish, maintain, and regulate Standards of Professional Practice to ensure Nova Scotians receive the services of skilled and competent social workers who are knowledgeable, ethical, qualified, and accountable to the people who receive their services.
Monitor to ensure guests are provided with effective service
Ensure Shelter Nova Scotia’s mission, vision and values are modeled
Demonstrate commitment to ethical behavior that promotes quality guest service and professional interactions with colleagues, guests and community partners
Ensure the facility specific Operating Policies and Procedures are adhered to
Ability to remain awake, alert, and vigilant at all times while on duty
Identify and advocate for individuals experiencing homelessness, or at risk of homelessness, and refer to community programs as appropriate;
Knowledge of the structure and organization of the Department of Community Services and applicable legislation and policies (Employment Support and Income Assistance)
Develops, maintains, and strengthens relationships with guests, stakeholders and community partners to achieve goals and influence outcomes; Be knowledgeable about the impact of poverty and homelessness
Knowledge of and adherence to NSCSW Code of Ethics and Standards of Practice
Accurately and professionally document notes relating to guest interactions and keep other team members up to date on guest issues;
Perform First Aid and/or CPR when required
Maintains guest privacy by sharing information only on a need to know basis. Protects the confidential information of the guests, clients, residents and tenants;
The social worker has excellent crisis assessment and intervention skills. Addresses and resolves crisis, conflicts or sensitive situations in a positive and open manner, per established policies and procedures
Engage regularly and respectfully with guests and respond to queries and requests in a timely respectful manner;
Participate in meal preparation, presentation and clean up